The Best Part

Is it just me, or is it nearly impossible for you, too, to throw away that delicious, crispy, salty, perfectly greasy, bad for you...chicken skin?

I baked chicken today for a chicken salad I am making.  The recipe says to discard the skin, and I think I laughed out loud!  Please tell me you would indulge in at least ONE bite of this terrible goodness!

P.S. - I think I have a stomach ache ://